Sausage N Biscuits Recipe

Name: Sausage N Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cut in 3/4 inch cubes; 2 cups carrots, peeled and thinly sliced; 12 ounces pork sausage, thawed if frozen; 1 ½ cups onions, chopped; 3 cups milk; 1 (1 7/8 ounce) box Knorr Leek mix; ½ teaspoon poultry seasoning; 1 ½ cups frozen green peas, not thawed; 12 ounces refrigerated buttermilk biscuits; 2 tablespoons parmesan cheese, grated

Servings: persons

2 lbs potatoes, peeled and cut in 3/4 inch cubes
2 cups carrots, peeled and thinly sliced
12 ounces pork sausage, thawed if frozen
1 ½ cups onions, chopped
3 cups milk
1 (1 7/8 ounce) box Knorr Leek mix
½ teaspoon poultry seasoning
1 ½ cups frozen green peas, not thawed
12 ounces refrigerated buttermilk biscuits
2 tablespoons parmesan cheese, grated

1
Coat a shallow 2 1/2 qt baking dish with nonstick spray.
2
Gently boil potatoes and carrots in a large, covered, nonstick skillet half-filled with water 15 minutes or until tender.
3
Drain; put potatoes and carrots in baking dish.
4
Wipe skillet dry.
5
Heat oven to 400 degrees.
6
Saute sausage and onions in skillet, breaking up chunks of sausage, 5 to 6 minutes until lightly browned.
7
Drain off fat.
8
Whisk milk, soup mix and seasoning in a 4 cup measure.
9
Stir into skillet, bring to a gentle boil and cook 2 to 3 minutes until thickened.
10
Pour over potatoes and carrots.
11
Stir in peas.
12
Cover with foil and bake 45 minutes or until bubbly.
13
Meanwhile cut biscuits in half crosswise.
14
Remove dish from oven; put biscuits around edges of dish and down center.
15
Bake, uncovered, 12 minutes.
16
Sprinkle biscuits with cheese; bake 4 minutes until biscuits are golden and baked through.

1293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cut in 3/4 inch cubes, 2 cups carrots, peeled and thinly sliced, 12 ounces pork sausage, thawed if frozen, 1 ½ cups onions, chopped, and more.

Yes, Sausage N Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage N Biscuits

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