How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Mushroom Stuffing?

You need 9 ingredients. The key ingredients include: 4 c. soft bread crumbs, 1/2 lb. bulk sausage, butter (if needed), 1 lb. fresh mushrooms, thickly sliced, and more.

Is Sausage-Mushroom Stuffing suitable as meat & poultry?

Yes, Sausage-Mushroom Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Mushroom Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Mushroom Stuffing Recipe

Name: Sausage-Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. soft bread crumbs; 1/2 lb. bulk sausage; butter (if needed); 1 lb. fresh mushrooms, thickly sliced; 1/2 c. celery, diced; 1/4 tsp. thyme; 1/2 tsp. marjoram; salt and pepper; broth to moisten

Sausage-Mushroom Stuffing – a delicious recipe with bread crumbs, bulk sausage, butter, fresh mushrooms, celery, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. soft bread crumbs
1/2 lb. bulk sausage
butter (if needed)
1 lb. fresh mushrooms, thickly sliced
1/2 c. celery, diced
1/4 tsp. thyme
1/2 tsp. marjoram
salt and pepper
broth to moisten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage-Mushroom Stuffing

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