Sausage Mushroom Caps

1. 1

   Preheat broiler. Rinse mushrooms. Scoop out stems with a small spoon and save for another use.

2. 2

   In a small bowl, mix sausage with bread crumbs. Mound sausage mixture in mushrooms, then place, filled side up, in a rimmed 10- by 15-in. baking pan.

3. 3

   Broil 6 to 7 in. from heat until sausage is well browned, about 5 minutes. Lift mushrooms onto a platter, brush with oil, and top with parsley leaves.

4. 4

   Note: Nutritional analysis is per serving.

5. 5

   Use a spicy sausage if you want these little bites to have a kick.

* Per serving · 4 servings · Values may vary.

No additional tips available.