Sausage, Mushroom And Crispy Kale Flatbread Recipe

Name: Sausage, Mushroom And Crispy Kale Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale tough vein removed; 2 teaspoons olive oil divided; 1/2 teaspoon sea salt; flatbread dough; 1 cup mozzarella cheese shredded; 1/2 pound italian sausage cooked; 1 cup mushrooms sliced; 1 tablespoon fresh rosemary; 2 tablespoons grated Parmesan cheese; cornmeal

Servings: persons

1 bunch kale tough vein removed
2 teaspoons olive oil divided
1/2 teaspoon sea salt
flatbread dough
1 cup mozzarella cheese shredded
1/2 pound italian sausage cooked
1 cup mushrooms sliced
1 tablespoon fresh rosemary
2 tablespoons grated Parmesan cheese
cornmeal

1
Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450u00b0F.
2
Toss kale with 1 teaspoon olive oil. Arrange in single layer on Baking Stone. Cook until crisp, 5-6 minutes. Remove from Baking Stone and set aside.
3
Sprinkle parchment paper with cornmeal. Shape flatbread dough into a rustic oval, about 1/4-inch thick with floured fingers on parchment paper.
4
Top dough with mozzarella, sausage, mushrooms and rosemary. Drizzle with olive oil.
5
Carefully slide dough with parchment on to Baking Stone. Bake 12-15 minutes until crust is golden and cheese is melted.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch kale tough vein removed, 2 teaspoons olive oil divided, 1/2 teaspoon sea salt, flatbread dough, and more.

Yes, Sausage, Mushroom And Crispy Kale Flatbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Mushroom And Crispy Kale Flatbread

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