Sausage, Mushroom And Cranberry Tart Recipe

Name: Sausage, Mushroom And Cranberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (14.1 ounce) package refrigerated pie crust; 1 (9.6 ounce) package Jimmy Dean(R) Original Hearty Turkey Sausage Crumbles; 3 tablespoons butter; 1 1/2 cups sliced fresh button mushrooms; 1 1/2 cups sliced fresh baby portobello mushrooms; 2 eggs, lightly beaten; 1 1/2 cups shredded Gruyere or Swiss cheese; 3/4 cup dried cranberries, divided; 1/2 cup whipping cream; 3 tablespoons minced fresh parsley; 2 green onions, thinly sliced

Servings: persons

1/2 (14.1 ounce) package refrigerated pie crust
1 (9.6 ounce) package Jimmy Dean(R) Original Hearty Turkey Sausage Crumbles
3 tablespoons butter
1 1/2 cups sliced fresh button mushrooms
1 1/2 cups sliced fresh baby portobello mushrooms
2 eggs, lightly beaten
1 1/2 cups shredded Gruyere or Swiss cheese
3/4 cup dried cranberries, divided
1/2 cup whipping cream
3 tablespoons minced fresh parsley
2 green onions, thinly sliced

1
Preheat oven to 450 degrees F. Press pie crust onto bottom and up side of 9-inch fluted tart pan with removable bottom; trim edge, reserving trimmings. Prick bottom of crust with fork. Bake 10-12 minutes or until golden brown. Cool. Reduce heat to 375 degrees F.
2
Cook sausage in large skillet over medium heat 4-5 minutes or until hot stirring frequently. Remove from skillet; set aside.
3
Melt butter in same skillet. Add mushrooms; cook 3 minutes or until tender, stirring occasionally. Place in large bowl. Add eggs, cheese, 1/2 cup cranberries, cream, parsley and sausage; mix well. Pour into tart shell.
4
Roll out reserved pie crust trimmings on lightly floured surface. Use cookie cutters to cut into decorative shapes; arrange over filling.
5
Bake 25-30 minutes or until knife inserted in center comes out clean. Top with onions and remaining cranberries. Cut into 8 wedges to serve.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (14.1 ounce) package refrigerated pie crust, 1 (9.6 ounce) package Jimmy Dean(R) Original Hearty Turkey Sausage Crumbles, 3 tablespoons butter, 1 1/2 cups sliced fresh button mushrooms, and more.

Yes, Sausage, Mushroom And Cranberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage, Mushroom And Cranberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions