Sausage Meatballs

1. 1

   Preheat oven to 350 degrees F and grease a cookie sheet.

2. 2

   In a bowl, combined egg, breadcrumbs, milk, onion and garlic.

3. 3

   Mix it all up.

4. 4

   Add in your crumbled sausage and toss everything together with your hands.

5. 5

   If the mixture still seems too wet, add in more breadcrumbs.

6. 6

   Using a spoon or ice cream scooper, scoop out a bit of the sausage and form a ball by rolling it between the palms of your hands.

7. 7

   Try to keep each meatball even in size.

8. 8

   Add to cookie sheet, bake for 15 minutes, then flip each meatball over.

9. 9

   Bake for an additional 10 minutes until meatballs are cooked through and browning.

10. 10

    Add to your sauce and serve over pasta!

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.