How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Loaf?

You need 6 ingredients. The key ingredients include: 1 large egg, 1/4 cup whole milk, 1 lb bulk pork sausage (hot is preferred), 3/4 cup crushed saltine crackers, and more.

Is Sausage Loaf suitable as meat & poultry?

Yes, Sausage Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Loaf Recipe

Name: Sausage Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/4 cup whole milk; 1 lb bulk pork sausage (hot is preferred); 3/4 cup crushed saltine crackers; 1/4 cup finely chopped onion; fresh ground pepper, to taste

Sausage Loaf – a delicious recipe with egg, milk, pork sausage, crushed saltine crackers, onion, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large egg
1/4 cup whole milk
1 lb bulk pork sausage (hot is preferred)
3/4 cup crushed saltine crackers
1/4 cup finely chopped onion
fresh ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Loaf

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