Sausage-Lentil Soup

1. 1

   Cook sausage in 1 cup water, breaking up as it cooks.

2. 2

   Drain. Add broth, water, lentils, tomatoes, onions and garlic.

3. 3

   Cover and bring to a boil over high heat.

4. 4

   Reduce heat to low and simmer 45 minutes, stirring occasionally, until lentils are almost tender. Stir in pasta.

5. 5

   Cook 8 to 10 minutes until lentils and pasta are tender.

6. 6

   Stir in spinach and cook 2 to 3 minutes longer, until tender.

7. 7

   Serve hot sprinkled with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.