Sausage Kale Soup Recipe

Name: Sausage Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage; 2 medium onions, chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; 43 12 ounces chicken broth; 2 cups water; 3 chicken bouillon cubes; 12 lb fresh kale; 3 medium potatoes, peeled and cubed; 31 ounces kidney beans, rinsed and drained

Servings: persons

1 lb bulk pork sausage
2 medium onions, chopped
2 tablespoons olive oil
2 garlic cloves, minced
43 12 ounces chicken broth
2 cups water
3 chicken bouillon cubes
12 lb fresh kale
3 medium potatoes, peeled and cubed
31 ounces kidney beans, rinsed and drained

1
In a 5-quart Dutch oven over medium heat, cook sausage and onion in oil for 5 minutes or until sausage is browned.
2
Drain.
3
Add garlic and cook for 1 to 2 minutes.
4
Add broth, water, bouillon, and kale and bring to a boil.
5
Reduce heat, leaving the cover ajar and simmer 1 hour.
6
Add the potatoes and cook for 15 minutes.
7
Add the beans and cook until potatoes are tender and beans are heated through.

3321

kcal

Calories

Fat

203

Carbs

466

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bulk pork sausage, 2 medium onions, chopped, 2 tablespoons olive oil, 2 garlic cloves, minced, and more.

Yes, Sausage Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Kale Soup

How did you like this recipe?

Frequently Asked Questions