Sausage Jumble

Name: Sausage Jumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound; sausage; 1/2 cup chopped onion; 2 cups fresh or frozen whole kernel corn, thawed; 1 can (28 ounces) chopped tomatoes, undrained; 1 cup uncooked instant rice; 3/4 cup water; 1 teaspoon salt; 1/2 teaspoon pepper; 2/3 cup shredded cheddar cheese; 1/3 cup shredded part-skim mozzarella cheese

Eats Now Editorial Team · 402 kcal · Meat & Poultry

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Sausage Jumble – a delicious recipe with pound, sausage, onion, kernel corn, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound
sausage
1/2 cup chopped onion
2 cups fresh or frozen whole kernel corn, thawed
1 can (28 ounces) chopped tomatoes, undrained
1 cup uncooked instant rice
3/4 cup water
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup shredded cheddar cheese
1/3 cup shredded part-skim mozzarella cheese

1
In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, rice, water, salt and pepper. Bring to a boil.
2
Reduce heat; cover and simmer for 10 minutes or until rice is tender. Sprinkle with cheddar and mozzarella cheese. Cook, uncovered, 5 minutes longer or until cheese is melted.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound, sausage, 1/2 cup chopped onion, 2 cups fresh or frozen whole kernel corn, thawed, and more.

Yes, Sausage Jumble falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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