How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya With Cabbage Recipe?

You need 7 ingredients. The key ingredients include: 1 pound smoked sausage, 1 pound grnd beef, 1 (10 ounce.) can Rotel tomatoes, 1 sm. to med. cabbage, and more.

Is Sausage Jambalaya With Cabbage Recipe suitable as meat & poultry?

Yes, Sausage Jambalaya With Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya With Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya With Cabbage Recipe Recipe

Name: Sausage Jambalaya With Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage; 1 pound grnd beef; 1 (10 ounce.) can Rotel tomatoes; 1 sm. to med. cabbage; 1 c. uncooked rice; 1 c. water; 1 med. onion, minced

Sausage Jambalaya With Cabbage Recipe – a delicious recipe with sausage, beef, tomatoes, cabbage, rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound smoked sausage
1 pound grnd beef
1 (10 ounce.) can Rotel tomatoes
1 sm. to med. cabbage
1 c. uncooked rice
1 c. water
1 med. onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

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Sausage Jambalaya With Cabbage Recipe

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