How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya(Rice Cooker) ?

You need 7 ingredients. The key ingredients include: 1 lb. smoked sausage (crawfish or shrimp may be substituted), 2 1/2 c. raw rice, 1 can beef broth, 1 can Ro-Tel or stewed tomatoes (14 oz.), and more.

Is Sausage Jambalaya(Rice Cooker) suitable as meat & poultry?

Yes, Sausage Jambalaya(Rice Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya(Rice Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya(Rice Cooker) Recipe

Name: Sausage Jambalaya(Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage (crawfish or shrimp may be substituted); 2 1/2 c. raw rice; 1 can beef broth; 1 can Ro-Tel or stewed tomatoes (14 oz.); 1 large onion, chopped; 1/2 c. bell pepper, chopped; 1 stick margarine, broken up

Sausage Jambalaya(Rice Cooker) – a delicious recipe with sausage, rice, beef broth, Ro-Tel, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage (crawfish or shrimp may be substituted)
2 1/2 c. raw rice
1 can beef broth
1 can Ro-Tel or stewed tomatoes (14 oz.)
1 large onion, chopped
1/2 c. bell pepper, chopped
1 stick margarine, broken up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Jambalaya(Rice Cooker)

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