Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 12 oz sausages, such as andouille or kielbasa, sliced; 1 None red onion, chopped; 1 None red pepper, seeded and chopped; 2 cloves garlic, crushed; 2 tbsp tomato paste; 1/2 tsp dried oregano; 1/2 tsp cayenne pepper; 1 None bay leaf; 1 1/2 cups long-grain rice; 2 cups chicken stock; 1 can (14 oz) diced tomatoes; 1/2 cup frozen corn and peas; 2 tbsp chopped parsley

Servings: persons

2 tbsp olive oil
12 oz sausages, such as andouille or kielbasa, sliced
1 None red onion, chopped
1 None red pepper, seeded and chopped
2 cloves garlic, crushed
2 tbsp tomato paste
1/2 tsp dried oregano
1/2 tsp cayenne pepper
1 None bay leaf
1 1/2 cups long-grain rice
2 cups chicken stock
1 can (14 oz) diced tomatoes
1/2 cup frozen corn and peas
2 tbsp chopped parsley

1
Heat 1 tbsp of the oil in a large skillet on medium-high heat. Cook sausages for 3-5 mins, turning, until browned all over. Remove from pan.
2
Heat remaining 1 tbsp oil in same pan on high heat. Saute onion, pepper and garlic for 1-2 mins, until tender. Stir in tomato paste, oregano, cayenne pepper and bay leaf. Add rice, stirring.
3
Pour in stock and tomatoes. Bring to a boil. Reduce heat to low and return sausages to pan. Cook, covered, for 20 mins.
4
Add corn and peas. Cook, covered, for a further 5 mins, until rice is tender and liquid absorbed completely. Sprinkle with parsley to serve.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 12 oz sausages, such as andouille or kielbasa, sliced, 1 None red onion, chopped, 1 None red pepper, seeded and chopped, and more.

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya

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