How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 8 ingredients. The key ingredients include: 1 lb. bacon, 2 lb. smoke sausage, cut, 2 medium onions, chopped, 1 bell pepper, chopped, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 2 lb. smoke sausage, cut; 2 medium onions, chopped; 1 bell pepper, chopped; 2 stems celery, chopped; 2 cans Ro-Tel tomatoes; 2 cans stewed tomatoes; 2 c. cooked rice

Sausage Jambalaya – a delicious recipe with bacon, smoke sausage, onions, bell pepper, celery, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon
2 lb. smoke sausage, cut
2 medium onions, chopped
1 bell pepper, chopped
2 stems celery, chopped
2 cans Ro-Tel tomatoes
2 cans stewed tomatoes
2 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Meat & Poultry

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Sausage Jambalaya

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