How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 10 ingredients. The key ingredients include: 2 sticks butter or margarine, 2 lb. lean ground meat, 2 lb. Hillshire beef sausage, 2 cans Campbell's French onion soup, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 2 lb. lean ground meat; 2 lb. Hillshire beef sausage; 2 cans Campbell's French onion soup; 2 cans Campbell's beef bouillon soup; 2 cans (15 oz.) Hunt's tomato sauce; 1 bunch shallots; 1/2 c. onion, chopped fine; 2 bell peppers, chopped fine; 2 boxes Uncle Ben's converted rice

Sausage Jambalaya

Eats Now Editorial Team · 1796 kcal · Meat & Poultry

Sausage Jambalaya – a delicious recipe with butter, lean ground meat, Hillshire beef sausage, Campbell's, Campbell's beef, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Jambalaya

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