Sausage Hot Pot Pie

1. 1

   Boil or steam potatoes until tender.

2. 2

   Drain, then mash until smooth.

3. 3

   Fold through frozen vegetables, cheese and parsley.

4. 4

   Line an 18cm pie tin with pastry.

5. 5

   Trim edges to fit.

6. 6

   Fill with vegetables and sausages, then top with potato mixture.

7. 7

   Bake at 200C for 20-25 minutes or until cooked through and piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.