Sausage Hamburger Dip

1. 1

   In a large skillet, brown, cook sausage and ground beef for 15 minutes and drain.

2. 2

   Place in a 4-5 quart slow cooker sprayed with vegetable cooking spray.

3. 3

   Add salsa, mushroom soup, tomatoes, green chilies, garlic powder, and oregeno and stir well. Fold into cheese.

4. 4

   Cover and cook on low for 1 hour or until cheese melts.

5. 5

   Stir once during cooking.

6. 6

   Serve from cooker.

* Per serving · 4 servings · Values may vary.

No additional tips available.