Sausage-Grits Souffle

1. 1

   Stir-fry sausage until cooked and brown.

2. 2

   Drain well; set aside.

3. 3

   Cook grits in a large Dutch oven according to package instructions.

4. 4

   Combine eggs, milk, salt and pepper.

5. 5

   Slowly stir into grits.

6. 6

   Add margarine and 1 1/2 cups of cheese, stirring until cheese melts.

7. 7

   Add sausage; mix well.

8. 8

   Bake in 3-quart round casserole at 350u00b0 for 1 to 1 1/2 hours.

9. 9

   Sprinkle remaining 1/2 cup cheese on top; return to oven just until cheese melts.

10. 10

    Great!

11. 11

    Great!

* Per serving · 4 servings · Values may vary.

No additional tips available.