Sausage Grits

1. 1

   Cook sausage until brown (stirring to break up as browning) in heavy skillet; drain well.

2. 2

   Spoon sausage into a lightly greased 13 x 9 x 2-inch baking dish.

3. 3

   Combine hot grits, cheese and margarine, melted.

4. 4

   Beat eggs and add to milk; then add mixture to grits.

5. 5

   Pour over sausage.

6. 6

   Bake in a preheated 350u00b0 oven for 35 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.