Sausage Gravy Over Grands!® Biscuits

1. 1

   Bake biscuits as directed on can.

2. 2

   Meanwhile, in 12-inch nonstick skillet, crumble sausage; cook over medium-high heat about 5 minutes, stirring frequently, until no longer pink.

3. 3

   Using whisk, stir in flour. Gradually stir in milk. Heat to boiling; boil 3 to 4 minutes, stirring constantly, until mixture thickens. Split warm biscuits; top with sausage mixture..

4. 4

   Precooked sausage can be purchased in the refrigerated section of your supermarket to save time.

* Per serving · 4 servings · Values may vary.

No additional tips available.