How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gravy Ii?

You need 7 ingredients. The key ingredients include: 1 pound ground pork sausage, 1/4 cup chopped onion, 1 teaspoon garlic powder to taste, 1 teaspoon dried parsley, and more.

Is Sausage Gravy Ii suitable as meat & poultry?

Yes, Sausage Gravy Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Gravy Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Gravy Ii Recipe

Name: Sausage Gravy Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork sausage; 1/4 cup chopped onion; 1 teaspoon garlic powder to taste; 1 teaspoon dried parsley; salt and pepper to taste; 2 tablespoons all-purpose flour; 1 cup milk as needed

Sausage Gravy Ii – a delicious recipe with ground pork sausage, onion, garlic, parsley, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground pork sausage
1/4 cup chopped onion
1 teaspoon garlic powder to taste
1 teaspoon dried parsley
salt and pepper to taste
2 tablespoons all-purpose flour
1 cup milk as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Gravy Ii

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