Sausage Gravy Hash Browns Bake

1. 1

   Crumble and cook sausage in a large frying pan until no longer pink.

2. 2

   (do not drain).

3. 3

   Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.

4. 4

   Slowly add milk and bring to a boil.

5. 5

   Let cook for 10 minutes until thickened to desired consistency.

6. 6

   Add salt and pepper to taste.

7. 7

   Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.

8. 8

   Add shredded cheese.

9. 9

   Top with sausage gravy mixture.

10. 10

    Cook at 350 degrees for 30 minutes.

11. 11

    Garnish with green onions if desired.

12. 12

    You can make this with a variety of cheeses.

13. 13

    I find that using either sharp cheddar or pepper jack work the best.

* Per serving · 4 servings · Values may vary.

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