Sausage Gravy

1. 1

   brown sausage, drain, reserving grease.

2. 2

   add bacon grease to pan.

3. 3

   heat on medium high until hot.

4. 4

   slowly add flour, stirring well after each addition of flour until pretty well thick.

5. 5

   allow mixture to get really brown until you think it's beginning to burn.

6. 6

   add half and half about a cup at at a time, stirring well, until desired consistency.

7. 7

   add salt and pepper to taste.

8. 8

   (if you think it's too thick, add more half and half or milk).

9. 9

   return sausage to pan and heat.

10. 10

    serve on biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.