Sausage Gravy

1. 1

   Set a large, heavy-bottomed skillet over medium heat and cook the sausage, breaking it up with a wooden spoon, until it is loose and no longer pink, approximately 10 minutes.

2. 2

   Taste sausage and adjust seasonings you may wish to add sage and fennel aggressively.

3. 3

   Sprinkle the flour and pepper over the sausage and cook, stirring constantly, until the flour has been absorbed by the fat and has gathered its flavors close, approximately 5 to 7 minutes.

4. 4

   Slowly stir in the milk and cook at a bare simmer until the gravy gets thick and the roux covers the back of a spoon.

5. 5

   If it is too thick for your liking add more milk and stir.

6. 6

   Check seasonings and serve over split or roughly crumbled biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.