How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gravy?

You need 4 ingredients. The key ingredients include: 1 lb ground sausage, 12-1 cup flour (about), 2 cups milk (about), salt & pepper.

Is Sausage Gravy suitable as meat & poultry?

Yes, Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Gravy Recipe

Name: Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage; 12-1 cup flour (about); 2 cups milk (about); salt & pepper

Sausage Gravy – a delicious recipe with ground sausage, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground sausage
12-1 cup flour (about)
2 cups milk (about)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Gravy

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