How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Fondue ?

You need 7 ingredients. The key ingredients include: 8-10 slices White Bread, 1 1/2 lbs Jimmy Dean Sausage (no casing if possible), 2 cups Cheddar Cheese, 4 eggs, and more.

Is Sausage Fondue suitable as meat & poultry?

Yes, Sausage Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Fondue Recipe

Name: Sausage Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 slices White Bread; 1 1/2 lbs Jimmy Dean Sausage (no casing if possible); 2 cups Cheddar Cheese; 4 eggs; 2 3/4 cup Milk; 3/4 t Dry Mustard; 1 can Cream of Mushroom soup

Sausage Fondue – a delicious recipe with White Bread, Sausage, Cheddar Cheese, eggs, Milk, Mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8-10 slices White Bread
1 1/2 lbs Jimmy Dean Sausage (no casing if possible)
2 cups Cheddar Cheese
4 eggs
2 3/4 cup Milk
3/4 t Dry Mustard
1 can Cream of Mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

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Sausage Fondue

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