Sausage Filled Wontons – a delicious recipe with ground sausage, onion, American cheese, cream cheese, marjoram leaves, tarragon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat 4-inches of oil at 350u00b0 in a saucepan. Crumble sausage into large skillet; add onion. Cook over medium heat until browned, stirring occasionally. Remove from heat; drain drippings. Stir in next 4 ingredients. Mix until cheeses melt. Lightly dampen 1 wrapper by dipping your finger in water and wiping all the edges, making 1/4-inch border around the square. Keep wonton wrappers from drying; cover remaining with a damp towel. Place rounded teaspoonful of sausage mixture in the middle of the wrapper. Fold wrapper over filling to form a triangle, sealing edges and removing air bubbles. Repeat with remaining wrappers and filling. Heat 4-inches of oil in a deep-fryer to 350u00b0. Fry wontons a few at a time until golden, about 1 minute. Serve hot. Makes 30.
199
kcal
Calories
17
g
Fat
3
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. ground sausage, 1/4 c. chopped onion, 1/2 c. shredded American cheese, 3 oz. cream cheese, and more.
Yes, Sausage Filled Wontons falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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