Sausage Filled Crepes Recipe

Name: Sausage Filled Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 1 c. milk; 1 Tbsp. cooking oil; 1 c. flour; 1 recipe sausage filling; 1/2 c. dairy sour cream; 1/4 c. butter or margarine, softened; 1 lb. bulk sausage; 1/4 chopped onion; 1/2 c. shedded process cheese; 1 (3 oz.) package cream cheese; 1/4 tsp. dried marjoram

Servings: persons

3 beaten eggs
1 c. milk
1 Tbsp. cooking oil
1 c. flour
1 recipe sausage filling
1/2 c. dairy sour cream
1/4 c. butter or margarine, softened
1 lb. bulk sausage
1/4 chopped onion
1/2 c. shedded process cheese
1 (3 oz.) package cream cheese
1/4 tsp. dried marjoram

1
Combine eggs, milk and oil.
2
Add flour and 1/2 tsp. salt. Beat until smooth.
3
Pour 2 Tbsp. batter into greased 6 inch skillet.
4
Tilt.
5
Cook on 1 side and turn.
6
Invert on toweling. Repeat to make 16 crepes.
7
Cook sausage and onion together; drain. Add cheeses and marjoram.
8
Mix well.
9
Place 2 Tbsp. sausage filling down center of each crepe; roll up.
10
Place in 11 x 7 inch baking dish.
11
Cover and chill.
12
Bake covered in 375 degree oven for 40 minutes.
13
Mix sour cream and butter and spoon over top. Bake uncovered for 5 minutes.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 beaten eggs, 1 c. milk, 1 Tbsp. cooking oil, 1 c. flour, and more.

Yes, Sausage Filled Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Filled Crepes

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