How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Fennel, and Tomato Soup with Triple-Cheese Toast?

You need 10 ingredients. The key ingredients include: Leeks, Butter, Thyme, 1 thinly sliced fennel bulb for 1 of the yellow onions, and more.

Is Sausage, Fennel, and Tomato Soup with Triple-Cheese Toast suitable as soups & stews?

Yes, Sausage, Fennel, and Tomato Soup with Triple-Cheese Toast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage, Fennel, and Tomato Soup with Triple-Cheese Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Fennel, and Tomato Soup with Triple-Cheese

Name: Sausage, Fennel, and Tomato Soup with Triple-Cheese Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leeks; Butter; Thyme; 1 thinly sliced fennel bulb for 1 of the yellow onions; 4 crushed garlic cloves for the shallots; 1 28-ounce can crushed tomatoes for 4 cups of the beef stock; Shredded Fontina for the Gruyere; Shredded Provolone for the Cheddar; Shredded Scamorza (smoked, firm mozzarella) for the smoked Gouda; 1 pound bulk sweet Italian sausage

Warm up with this hearty Sausage, Fennel, and Tomato Soup with Triple-Cheese Toast recipe. Made with Leeks, Butter, Thyme and onions. Easy step-by-step …

This Sausage, Fennel, and Tomato Soup with Triple-Cheese Toast relies on simple, everyday ingredients such as leeks, butter, thyme and bulk sweet italian sausage. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Fennel, and Tomato Soup with Triple-Cheese Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions