Sausage, Fennel, and Tomato Soup with Triple-Cheese Toast Recipe

Name: Sausage, Fennel, and Tomato Soup with Triple-Cheese Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leeks; Butter; Thyme; 1 thinly sliced fennel bulb for 1 of the yellow onions; 4 crushed garlic cloves for the shallots; 1 28-ounce can crushed tomatoes for 4 cups of the beef stock; Shredded Fontina for the Gruyere; Shredded Provolone for the Cheddar; Shredded Scamorza (smoked, firm mozzarella) for the smoked Gouda; 1 pound bulk sweet Italian sausage

Servings: persons

Leeks
Butter
Thyme
1 thinly sliced fennel bulb for 1 of the yellow onions
4 crushed garlic cloves for the shallots
1 28-ounce can crushed tomatoes for 4 cups of the beef stock
Shredded Fontina for the Gruyere
Shredded Provolone for the Cheddar
Shredded Scamorza (smoked, firm mozzarella) for the smoked Gouda
1 pound bulk sweet Italian sausage

1
Heat a medium soup pot over medium-high heat.
2
Add the EVOO and brown the sausage.
3
Remove with a slotted spoon.
4
Add the onions, fennel, and garlic and cook for 10 minutes.
5
Add the sausage back, deglaze the pan with the wine, add the tomatoes and 2 cups beef stock, and bring to a boil.
6
Season with salt and pepper to taste and serve with the cheese toasts, made just as for the master recipe, #307, using the cheesy combo listed.

164

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Leeks, Butter, Thyme, 1 thinly sliced fennel bulb for 1 of the yellow onions, and more.

Yes, Sausage, Fennel, and Tomato Soup with Triple-Cheese Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Fennel, and Tomato Soup with Triple-Cheese Toast

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