Sausage-Egg Casserole(Breakfast Casserole)

Name: Sausage-Egg Casserole(Breakfast Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 6 eggs; 1 tsp. salt; 1 tsp. dry mustard; 3 c. milk; 1 small onion, chopped; 3/4 c. green pepper; 3/4 c. mushrooms; 6 slices bread; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 596 kcal · Breakfast

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Sausage-Egg Casserole(Breakfast Casserole) – a delicious recipe with bulk sausage, eggs, salt, dry mustard, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. bulk sausage
6 eggs
1 tsp. salt
1 tsp. dry mustard
3 c. milk
1 small onion, chopped
3/4 c. green pepper
3/4 c. mushrooms
6 slices bread
1 c. shredded Cheddar cheese

1
Brown sausage and onion.
2
Drain and cool.
3
Beat eggs, milk, salt and mustard together.
4
Tear bread into small pieces and fold into egg mixture.
5
Stir in remaining ingredients and pour into 9 x 13-inch greased baking dish.
6
Cover with foil and refrigerate overnight.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk sausage, 6 eggs, 1 tsp. salt, 1 tsp. dry mustard, and more.

Yes, Sausage-Egg Casserole(Breakfast Casserole) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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