Sausage Egg Casserole

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Sauce; 1/4 cup melted butter; 1/2 cup white flour; 1/2 teaspoon salt; 1 dash black pepper; 2 cups milk; Casserole; 7 hard-boiled eggs (5 diced, 2 sliced); 1 lb sausage, cooked and drained; 14 1/2 ounces corn, drained; 4 slices bread, crumbled into pieces

Eats Now Editorial Team · 577 kcal · Meat & Poultry

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Sausage Egg Casserole – a delicious recipe with White Sauce, butter, white flour, salt, black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

White Sauce
1/4 cup melted butter
1/2 cup white flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk
Casserole
7 hard-boiled eggs (5 diced, 2 sliced)
1 lb sausage, cooked and drained
14 1/2 ounces corn, drained
4 slices bread, crumbled into pieces

1
Combine ingredients for white sauce in casserole dish.
2
Heat in microwave for 3 minutes at a time, stirring inbetween, until gravy consistency.
3
stir in corn, eggs, and sausage.
4
top with bread pieces.
5
slice 2 hard boiled eggs and arrange on top of bread crumbs.
6
bake at 375 for 25 minutes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: White Sauce, 1/4 cup melted butter, 1/2 cup white flour, 1/2 teaspoon salt, and more.

Yes, Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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