How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Casserole?

You need 9 ingredients. The key ingredients include: 1 loaf French bread, 2 lb. sausage (any type), 14 eggs, beaten, 1 1/2 c. cheese, grated, and more.

Is Sausage-Egg Casserole suitable as meat & poultry?

Yes, Sausage-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Casserole Recipe

Name: Sausage-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 2 lb. sausage (any type); 14 eggs, beaten; 1 1/2 c. cheese, grated; 1/2 c. milk (optional); onions, diced (optional); chilies (optional); chives (optional); bell peppers (optional)

Sausage-Egg Casserole – a delicious recipe with bread, sausage, eggs, cheese, milk, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf French bread
2 lb. sausage (any type)
14 eggs, beaten
1 1/2 c. cheese, grated
1/2 c. milk (optional)
onions, diced (optional)
chilies (optional)
chives (optional)
bell peppers (optional)

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Quick Info

Servings
4 servings
Calories
881 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage-Egg Casserole

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