How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Bake?

You need 8 ingredients. The key ingredients include: 1 lb. Italian sausage, diced, 9 eggs, 3 c. milk, 1 1/2 tsp. dry mustard, and more.

Is Sausage Egg Bake suitable as meat & poultry?

Yes, Sausage Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Bake Recipe

Name: Sausage Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage, diced; 9 eggs; 3 c. milk; 1 1/2 tsp. dry mustard; 1 1/2 tsp. salt; dash of pepper; 12 slices bread (crusts removed), cubed; 1 1/2 c. shredded Cheddar cheese

Sausage Egg Bake – a delicious recipe with Italian sausage, eggs, milk, dry mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Italian sausage, diced
9 eggs
3 c. milk
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
dash of pepper
12 slices bread (crusts removed), cubed
1 1/2 c. shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

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Sausage Egg Bake

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