Sausage, Egg And Vegetable Casserole Recipe

Name: Sausage, Egg And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound pork breakfast sausage, casings removed; 1 small onion, chopped; 1/2 large red bell pepper, seeded and chopped; 1/2 large green bell pepper, seeded and chopped; 4 ounces mushrooms, chopped; 9 large eggs; 3 cups milk; 1 teaspoon salt; 1 tablespoon Dijon mustard; 3 slices white bread, torn into 1-inch pieces; 1 1/2 cups shredded Cheddar

Servings: persons

1 1/2 pound pork breakfast sausage, casings removed
1 small onion, chopped
1/2 large red bell pepper, seeded and chopped
1/2 large green bell pepper, seeded and chopped
4 ounces mushrooms, chopped
9 large eggs
3 cups milk
1 teaspoon salt
1 tablespoon Dijon mustard
3 slices white bread, torn into 1-inch pieces
1 1/2 cups shredded Cheddar

1
Mist a 9-by-13-inch baking dish with cooking spray. If baking immediately, preheat oven to 350u00b0F.
2
In a skillet over medium heat, cook sausage, stirring and breaking up chunks, until no longer pink, 5 to 6 minutes. Transfer to a bowl. Drain skillet of all but 1 Tbsp. fat.
3
Add onion to skillet and cook, stirring for 3 minutes. Add bell peppers and mushrooms; saute for 5 minutes. Transfer to a bowl; let cool.
4
Whisk eggs, milk, salt and mustard. Stir in bread, Cheddar, sausage and vegetables. Pour into dish. Bake until middle is set and edges have browned, 50 to 60 minutes, or cover with plastic and refrigerate for up to 24 hours, then bake.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pound pork breakfast sausage, casings removed, 1 small onion, chopped, 1/2 large red bell pepper, seeded and chopped, 1/2 large green bell pepper, seeded and chopped, and more.

Yes, Sausage, Egg And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Egg And Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions