How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Egg And Cheese Casserole ?

You need 5 ingredients. The key ingredients include: 1 doz. eggs, ½ tbsp. water, 1/3 c. milk, 1 lb. bulk sausage meat, and more.

Is Sausage, Egg And Cheese Casserole suitable as meat & poultry?

Yes, Sausage, Egg And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Egg And Cheese Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Egg And Cheese Casserole Recipe

Name: Sausage, Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs; ½ tbsp. water; 1/3 c. milk; 1 lb. bulk sausage meat; 6 oz. grated, sharp Cheddar cheese

Sausage, Egg And Cheese Casserole – a delicious recipe with eggs, water, milk, sausage meat, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 doz. eggs
½ tbsp. water
1/3 c. milk
1 lb. bulk sausage meat
6 oz. grated, sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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