Sausage Dressing Recipe

Name: Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan cornbread; 5 slices bread (toasted and cut into cubes); 1 1/2 c. chopped celery; 1 1/2 c. chopped onion; 3 or 4 chopped green onions; 1 pound sausage; 4 eggs; salt, pepper, crushed red pepper to taste; 1 1/2 to 2 Tbsp. sage (more if needed); 1 1/2 tsp. Worcestershire sauce; 1 c. cooked rice; chicken broth

Servings: persons

1 pan cornbread
5 slices bread (toasted and cut into cubes)
1 1/2 c. chopped celery
1 1/2 c. chopped onion
3 or 4 chopped green onions
1 pound sausage
4 eggs
salt, pepper, crushed red pepper to taste
1 1/2 to 2 Tbsp. sage (more if needed)
1 1/2 tsp. Worcestershire sauce
1 c. cooked rice
chicken broth

1
Bake cornbread, let cool and crumble into a large bowl. Crumble sausage into frying pan.
2
Cook sausage with chopped celery and onions until pink color leaves sausage and celery and onions are tender.
3
Let cool.
4
Add remaining ingredients, mix well, using enough broth so dressing will not be dry.
5
Let set for at least 30 minutes, stirring occasionally, add more broth if needed.
6
Pour into buttered baking dish.
7
Bake at 375u00b0 until brown, about 1 hour.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pan cornbread, 5 slices bread (toasted and cut into cubes), 1 1/2 c. chopped celery, 1 1/2 c. chopped onion, and more.

Yes, Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dressing

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