How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 lb. sausage (hot or mild), 1 lb. Velveeta cheese, 1/2 c. minced onions, and more.

Is Sausage Dip suitable as meat & poultry?

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 lb. sausage (hot or mild); 1 lb. Velveeta cheese; 1/2 c. minced onions; 1/2 c. picante sauce (hot or mild); 1 can cream of mushroom soup; 1/2 tsp. garlic powder; 1 soup can milk

Sausage Dip – a delicious recipe with ground beef, sausage, Velveeta cheese, onions, picante sauce, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1 lb. sausage (hot or mild)
1 lb. Velveeta cheese
1/2 c. minced onions
1/2 c. picante sauce (hot or mild)
1 can cream of mushroom soup
1/2 tsp. garlic powder
1 soup can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Dip

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