Sausage Crumble Recipe

Name: Sausage Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; Splash of Olive Oil; 2 Red onions; 450 grams Best Pork Sausages (heavily seasoned ones work best); 225 grams Button Mushrooms; 150 milliliters Dry Cider; 1 Red Dessert Apple, cored and cut into cubes.; 2 tablespoons Sage, Chopped; 2 tablespoons Parsley; Topping; 75 grams Butter; 110 grams Plain Flour; 2 teaspoons English Mustard (powder or jarred); 50 grams Grated Cheddar; handful Chopped Parsley; Salt and Black Pepper

Servings: persons

Filling
Splash of Olive Oil
2 Red onions
450 grams Best Pork Sausages (heavily seasoned ones work best)
225 grams Button Mushrooms
150 milliliters Dry Cider
1 Red Dessert Apple, cored and cut into cubes.
2 tablespoons Sage, Chopped
2 tablespoons Parsley
Topping
75 grams Butter
110 grams Plain Flour
2 teaspoons English Mustard (powder or jarred)
50 grams Grated Cheddar
handful Chopped Parsley
Salt and Black Pepper

1
Add a dash of oil to a frying pan and put it on the lowest heat. Add the onions and leave for 45 mins, stirring occasionally until they become soft and caramelised. Preheat oven to 190u00b0C/375F/ Gas mark 8.
2
In a large slightly oiled pan, brown the sausages. In the same pan quickly fry the mushrooms, just to colour them slightly. Cut each sausage diagonally into four pieces.
3
Deglaze the pan with cider, then add the apples, onions and herbs. Allow to reduce slightly. Season to taste and spoon into an ovenproof dish.
4
To make the topping, rub the butter and flour together until the mixture resembles breadcrumbs. Mix in the mustard powder, cheese and parsley. Season and spread evenly over the sausage mix.
5
Bake for about thirty minutes until golden, and the sausage mixture is bubbling around the sides.
6
Serve with refreshing greens such as spinach, sugar-snap peas or green beans to offset the richness of the crumble.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling, Splash of Olive Oil, 2 Red onions, 450 grams Best Pork Sausages (heavily seasoned ones work best), and more.

Yes, Sausage Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Crumble

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