Sausage & Cream Cheese Rolls

1. 1

   First brown the sausage, then drain when finished.

2. 2

   In a decent size bowl mix the ground sausage and the block of cream until well blended.

3. 3

   Lay out the crescent rolls and mend the precut areas together making 1 full sheet of dough.

4. 4

   Spread the sausage and cream cheese mixture onto the sheet of dough and cut into thirds.

5. 5

   Then roll each slice up like a cinnimon roll.

6. 6

   Put into over at 375 degrees and let cook for 12-15 min, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.