Sausage & Cream Cheese Pastry

1. 1

   Preheat oven to 375u00b0.

2. 2

   Brown the sausage in a pan & drain. While pan is still warm, add cream cheese and stir with sausage until cream cheese is melted.

3. 3

   In 13 x 9 x2 baking dish, roll out a package of crescent rolls, flat on the bottom.

4. 4

   Do not break up the sheet of dough. Spoon the sausage mixture and spread it to the edges of the pan.

5. 5

   Roll out the second package of crescent roll dough and place on the top of the mixture.

6. 6

   Bake about 25 minutes until golden brown.

7. 7

   Allow to cool and cut into squares for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.