Sausage Cornbread Dressing Recipe

Name: Sausage Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1/4 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup buttermilk; 1/4 cup unsweetened applesauce; 2 large egg whites; 1 pound turkey Italian sausage links, casings removed; 4 celery ribs, chopped; 1 medium onion, chopped; 1 medium sweet red pepper, chopped; 2 medium tart apples, chopped; 1 cup chopped roasted chestnuts; 3 tablespoons minced fresh parsley; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1 cup reduced-sodium chicken broth; 1 large egg white

Servings: persons

1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
1/4 cup unsweetened applesauce
2 large egg whites
1 pound turkey Italian sausage links, casings removed
4 celery ribs, chopped
1 medium onion, chopped
1 medium sweet red pepper, chopped
2 medium tart apples, chopped
1 cup chopped roasted chestnuts
3 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 cup reduced-sodium chicken broth
1 large egg white

1
For cornbread, combine the first 5 ingredients in a large bowl. Combine the buttermilk, applesauce and egg whites; stir into dry ingredients just until moistened.
2
Pour into an 8-in. square baking dish coated with cooking spray. Bake at 400u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3
In a
4
, cook the sausage, celery, onion and red pepper over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Crumble cornbread over mixture. Add the apples, chestnuts, parsley, garlic, thyme and pepper. Stir in broth and egg white.
5
Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 325u00b0 for 40 minutes. Uncover; bake 10 minutes longer or until lightly browned.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup cornmeal, 1/4 cup sugar, 3 teaspoons baking powder, and more.

Yes, Sausage Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Cornbread Dressing

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