How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cornbread Bake?

You need 6 ingredients. The key ingredients include: 2 pkg. Jiffy cornbread mix, 1 can creamed corn, 1 (12 oz.) pkg. shredded Cheddar cheese, 1 lb. pork sausage, and more.

Is Sausage Cornbread Bake suitable as meat & poultry?

Yes, Sausage Cornbread Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cornbread Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cornbread Bake Recipe

Name: Sausage Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Jiffy cornbread mix; 1 can creamed corn; 1 (12 oz.) pkg. shredded Cheddar cheese; 1 lb. pork sausage; 2 eggs; milk

Sausage Cornbread Bake – a delicious recipe with mix, corn, Cheddar cheese, pork sausage, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. Jiffy cornbread mix
1 can creamed corn
1 (12 oz.) pkg. shredded Cheddar cheese
1 lb. pork sausage
2 eggs
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Cornbread Bake

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