How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cornbread?

You need 6 ingredients. The key ingredients include: 1 egg, 1 1/2 c. milk, 1/4 c. vegetable oil, 2 c. self-rising cornmeal, and more.

Is Sausage Cornbread suitable as meat & poultry?

Yes, Sausage Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cornbread Recipe

Name: Sausage Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/2 c. milk; 1/4 c. vegetable oil; 2 c. self-rising cornmeal; 1 tsp. sugar; 1/2 lb. sausage, browned, crumbled and drained

Sausage Cornbread – a delicious recipe with egg, milk, vegetable oil, cornmeal, sugar, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 1/2 c. milk
1/4 c. vegetable oil
2 c. self-rising cornmeal
1 tsp. sugar
1/2 lb. sausage, browned, crumbled and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Cornbread

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