How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Corn Muffins?

You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup cornmeal, 2 teaspoons baking powder, 2 tablespoons sugar, and more.

Is Sausage Corn Muffins suitable as baking & desserts?

Yes, Sausage Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Corn Muffins Recipe

Name: Sausage Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup cornmeal; 2 teaspoons baking powder; 2 tablespoons sugar; 1/2 teaspoon salt; 1 3/4 cups milk; 1 egg, beaten; 1/2 pound bulk pork sausage

Sausage Corn Muffins – a delicious recipe with flour, cornmeal, baking powder, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
3/4 cup cornmeal
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 3/4 cups milk
1 egg, beaten
1/2 pound bulk pork sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon Peanut Cookies
Strawberry Ice Cream
Drop Sugar Cookies
Cherry Topped Cheese Pie

Sausage Corn Muffins

How did you like this recipe?

Frequently Asked Questions