Warm up with this hearty Sausage Corn Chowder recipe. Made with pork sausage, green onions, Campbell's cream and milk. Easy step-by-step instructions in…
This Sausage Corn Chowder relies on simple, everyday ingredients such as pork sausage, sliced green onions, soup can milk and swiss cheese, shredded. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026