Sausage Corn Chowder

Name: Sausage Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. bulk pork sausage; 1 c. chopped onion; 4 c. peeled and chopped potatoes; 1 tsp. salt; 1/2 tsp. marjoram; 1/8 tsp. pepper; 2 c. water; 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole corn; 1 can evaporated milk

Eats Now Editorial Team · Soups & Stews

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Sausage Corn Chowder – a delicious recipe with pork sausage, onion, potatoes, salt, marjoram, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bulk pork sausage
1 c. chopped onion
4 c. peeled and chopped potatoes
1 tsp. salt
1/2 tsp. marjoram
1/8 tsp. pepper
2 c. water
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole corn
1 can evaporated milk

1
Cook sausage and onion until sausage is brown.
2
Drain.
3
In Dutch oven, add to sausage and onion the potatoes, water, salt, pepper and marjoram.
4
Bring to a boil.
5
Cook until potatoes are tender, about 15 minutes.
6
Add 2 cans of corn and milk.
7
Heat through.
8
Delicious.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 c. chopped onion, 4 c. peeled and chopped potatoes, 1 tsp. salt, and more.

Yes, Sausage Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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