Warm up with this hearty Sausage Corn Chowder recipe. Made with pork sausage, onion, potatoes and salt. Easy step-by-step instructions included.
This Sausage Corn Chowder relies on simple, everyday ingredients such as bulk pork sausage, chopped onion, peeled and chopped potatoes and salt. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026