How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Corn Bake?

You need 8 ingredients. The key ingredients include: 1 1/4 c. milk, 1/4 c. shortening, 1 egg, lightly beaten, 2 c. white cornmeal, and more.

Is Sausage Corn Bake suitable as meat & poultry?

Yes, Sausage Corn Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Corn Bake Recipe

Name: Sausage Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. milk; 1/4 c. shortening; 1 egg, lightly beaten; 2 c. white cornmeal; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. sugar; 1/2 lb. sausage, cooked and drained

Sausage Corn Bake – a delicious recipe with milk, shortening, egg, white cornmeal, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 c. milk
1/4 c. shortening
1 egg, lightly beaten
2 c. white cornmeal
3 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1/2 lb. sausage, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

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