Sausage Cooked In White Wine

1. 1

   Brown the sausage slowly in skillet, pricking skins first to prevent burning. Remove and drain on paper towels; discard the fat in the pan.

2. 2

   Melt the butter in the same pan; add the chives and the flour.

3. 3

   Cook over low heat for 2 to 3 minutes, add thyme, bay leaf, marjoram, and wine, stirring to blend well. Simmer for 20 minutes.

4. 4

   Return the sausage to the skillet and heat in sauce until sauce thickens.

5. 5

   Remove from heat and discard bay leaf.

6. 6

   Serve with mashed potatoes, omelet, or popovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.