Sausage Chowder

Name: Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 (16 oz.) can kidney beans (undrained); 1 (28 oz.) can tomatoes; 1 medium onion; 2 cloves garlic; 1/2 tsp. thyme; 1/2 tsp. oregano; 1 c. diced potato; 1 medium green pepper; salt and pepper to taste; 2 c. water; 2 Tbsp. parsley

Eats Now Editorial Team · 378 kcal · Soups & Stews

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Sausage Chowder – a delicious recipe with pork sausage, kidney beans, tomatoes, onion, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bulk pork sausage
1 (16 oz.) can kidney beans (undrained)
1 (28 oz.) can tomatoes
1 medium onion
2 cloves garlic
1/2 tsp. thyme
1/2 tsp. oregano
1 c. diced potato
1 medium green pepper
salt and pepper to taste
2 c. water
2 Tbsp. parsley

1
Brown
2
sausage
3
in large boiler or Dutch oven.
4
Crumble sausage
5
well
6
and add onion and garlic.
7
Drain well.
8
Stir in all ingredients
9
except potatoes and green pepper.
10
Cover and simmer 2
11
hours, stirring occasionally.
12
Add green pepper and potatoes and simmer 20 additional minutes.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 (16 oz.) can kidney beans (undrained), 1 (28 oz.) can tomatoes, 1 medium onion, and more.

Yes, Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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