Sausage Chicken Pie

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease a 2-quart casserole; set aside. Cook sausage, onions and celery in a large skillet until sausage is browned; drain.

3. 3

   Combine soup and milk.

4. 4

   Stir soup and chicken into sausage mixture; set aside.

5. 5

   In mixing bowl, cut butter into flour with fork until it resembles coarse crumbs.

6. 6

   Add milk and stir with fork only until dough leaves side of bowl.

7. 7

   Press half the dough into bottom of prepared casserole.

8. 8

   Pour sausage mixture over dough.

9. 9

   Drop remaining dough by spoonful over casserole.

10. 10

    Bake 25 to 30 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.